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MADSUNMEDIA
Australia
Built for Brisbane Hospo

Restaurant Marketing Brisbane

More covers and direct bookings for Brisbane cafes, restaurants, bars and hospitality groups — Google Maps domination, Instagram Reels that drive walk-ins, booking-driven Google Ads and delivery-commission uplift from Fortitude Valley to West End. AUD pricing, AEST creative team, no 30% commissions.

Direct bookings, not app rentals Google Maps + Reels specialists AUD pricing, AEST team

Australian business hours (AEST/AEDT) — Monday to Saturday.

25+ AU venues, Brisbane-focused
Google Maps experts
Instagram-first creative
Direct bookings = no commission
AEST creative team

Numbers That Matter to Brisbane Venues

Aggregated results across our Australian restaurant and cafe portfolio — independent Brisbane venues through to multi-site groups.

0%

Avg Walk-In Lift

AUD $0K+

Direct Bookings Driven

< 0%

Delivery Commission Share

0.0

Avg Client Google Rating

Brisbane Dining Market

Why Brisbane Restaurant Marketing Is Unique

Brisbane has Australia's fastest-growing dining scene and a precinct-driven, increasingly destination-led market. With new venues opening constantly and a brutal delivery-commission bleed, owned demand — Maps, Instagram and direct bookings — is how growing venues protect their margin.

Brisbane hospitality is riding a once-in-a-generation growth wave — South East Queensland is adding tens of thousands of residents every year, the 2032 Games pipeline is reshaping precincts from the CBD to Woolloongabba, and new venues are opening across Fortitude Valley, West End and New Farm faster than ever. That growth is opportunity, but it also means the 30% commission bleed to Uber Eats and DoorDash is quietly eating the margin of venues who should be thriving. The operators who win shift demand to channels they own — direct bookings, Google Maps walk-ins and an engaged Instagram following.

Brisbane diners discover and decide overwhelmingly through Google Maps and Instagram. Over 80% of Brisbane restaurant searches carry a suburb or category qualifier ("best brunch West End", "ramen Fortitude Valley", "rooftop bar Brisbane CBD", "Vietnamese Sunnybank") — making Google Business Profile optimisation and suburb-and-cuisine Reels the two highest-ROI levers a Brisbane venue can pull. On a busy Friday in a dining strip like James Street or Boundary Street, the venue that wins the Maps top three wins the covers; the one ranked fifth stays half-empty.

Brisbane is a precinct-driven, increasingly destination-led dining city — the CBD and South Bank pull visitor and corporate foot traffic, Fortitude Valley and New Farm run on inner-city locals and nightlife, West End on its eclectic foodie crowd, and Chermside and Logan on family and suburban catchments. Each precinct behaves differently: a New Farm cafe lives on weekend regulars, a Valley bar on weeknight and weekend nightlife, a CBD restaurant on lunch and corporate dinners. Winning Brisbane hospo means a Maps category, Reels angle and booking flow tuned to your exact precinct and crowd — not a generic playbook.

Services Built for Brisbane Hospo

Six services built for how Brisbane diners and visitors discover and book — Google Maps, Reels, booking-driven ads, reviews, delivery uplift and menu SEO. Priced in AUD, delivered by an AEST creative team.

Google Maps + GBP Optimisation

Full Google Business Profile build-out for your Brisbane venue — categories, attributes, menu, weekly photo uploads, Q&A, posts and the local-pack ranking signals that decide whether you appear in the Maps top three for "best brunch West End" or "wine bar Fortitude Valley" at the moment of decision.

Booking-Driven Google Ads

AUD-budgeted Google Search and Display campaigns tuned for covers, not clicks — "private dining Brisbane CBD", "book a table Fortitude Valley", "rooftop bar near me" — plus geo-fenced remarketing to the foot traffic that walked past your New Farm or West End venue but never booked.

Instagram Strategy + Reels

Monthly Reels calendar and shot-list briefs built for the Brisbane hospo algorithm — chef POV, plating, riverside and subtropical lifestyle shots, behind-the-pass and customer reactions, captioned in Australian voice with suburb-and-cuisine hashtag strategy. Built to be saved and shared, and to bring Brisbane diners to your door.

Review Generation

A review-velocity programme that nudges happy Brisbane diners to leave Google and TripAdvisor reviews after a great experience (never gating, never buying), with brand-voice responses to every review within 24 hours. In a competitive Fortitude Valley or West End strip, a higher star rating is the difference between chosen and scrolled past.

Delivery Uplift & Migration

We help you cut the 30% Uber Eats and DoorDash bleed — optimising your delivery listings for incremental orders while migrating volume to lower-commission AU alternatives like HungryHungry and Bopple, and to owned direct-order channels. Critical for growing Brisbane venues, where every percentage point of margin funds your next site.

Menu & Local SEO

Fast, mobile-first menu pages and suburb-level local SEO so you rank for "[cuisine] [Brisbane suburb]" before diners open the delivery apps — plus a direct booking widget (Now Book It, SevenRooms, OpenTable) and a sticky "Book a Table" CTA built to convert browsers, visitors and locals into covers.

Brisbane Dining Precincts We Cover

We build suburb-and-cuisine Maps and Reels strategies for every key Brisbane food precinct — from Fortitude Valley small bars to West End brunch to CBD corporate dining.

Brisbane CBD

Corporate lunch, after-work bars and destination dining around Eagle Street and Queen Street — high-intent "private dining Brisbane CBD" and "book a table near me" searches from professionals and visitors.

Fortitude Valley

James Street, the Valley nightlife strip and Brisbane's small-bar and dining heartland — where Google Maps ranking and Reels decide the weeknight and weekend covers.

New Farm

Powerhouse precinct cafes, brunch institutions and intimate restaurants with a loyal inner-city local crowd who book direct and share on Instagram.

West End

Boundary Street's eclectic, multicultural food strip — Vietnamese, vegan, late-night eats and bars with a food-obsessed local crowd searching "best [cuisine] West End" on mobile.

Chermside

Northside family and suburban dining hub around Westfield — casual restaurants and cafes living on local catchment and walk-in traffic that rewards a strong Maps presence.

Logan

Greater Brisbane's fast-growing southern corridor — diverse, multicultural eateries and family venues with strong "best [cuisine] [suburb]" search behaviour and lower campaign competition.

Plus every other Brisbane dining precinct — South Brisbane, Paddington, Teneriffe, Woolloongabba, Sunnybank, Ipswich and beyond.

Our Process

How We Fill Tables for Brisbane Venues

A four-step engagement built around how Brisbane diners and visitors discover, book and return — from first Maps audit to a compounding covers pipeline.

01

Maps & Demand Audit

We audit your Google Business Profile, current Maps ranking for your suburb-and-cuisine searches, Instagram performance, review profile and delivery-app dependency — and pinpoint exactly where your covers are leaking in your Brisbane precinct.

02

Build & Brief

We rebuild your Google Business Profile, set up suburb-and-cuisine local SEO and your direct booking widget, and produce your first month of Reels briefs and shot lists tuned to the Brisbane hospo algorithm and your precinct's crowd.

03

Launch & Drive Covers

Booking-driven Google Ads go live, the review-velocity programme starts, Reels post on cadence, and we begin migrating delivery volume off the high-commission apps — all managed by your AEST creative team.

04

Compound & Report

Monthly AUD reporting on covers, direct bookings, Maps ranking, review trajectory and delivery-commission share. Maps, Instagram, ads and reviews reinforce each other — and we double down on what fills your quiet services.

The Reels strategy alone has been worth every dollar. Madsun write the briefs, my sous chef shoots them on his iPhone, and they edit and schedule — and they got us ranking in the Maps top three for “ramen Fortitude Valley”. Two of our dishes went semi-viral in Brisbane foodie circles last quarter and we were booked out four weekends straight. Getting people in the door direct instead of through Uber Eats has genuinely changed our margin as we grow.
AP

A.P.

Head Chef, Fortitude Valley, Brisbane

Brisbane Restaurant Marketing FAQs

Ready to Fill Your Brisbane Tables?

Book a free 30-minute Brisbane hospo strategy call in AEST. We will audit your Google Maps ranking, Instagram and delivery-app dependency live on the call — no pitch, no pressure — and send a detailed AUD proposal within 24 hours.

Or email us at contact@madsunmedia.com Australian business hours (AEST/AEDT) — Monday to Saturday.